| Sunday: | Closed |
| Monday: | 02:30pm to 09:00pm |
| Tuesday: | 02:30pm to 09:00pm |
| Wednesday: | 02:30pm to 09:00pm |
| Thursday: | 02:30pm to 09:00pm |
| Friday: | 02:30pm to 11:00pm |
| Saturday: | 02:30pm to 11:00pm |
24754 State Road 54 Unit 104
942 N Mills Ave
1061 S Sun Dr Ste 1009
4150 S Pipkin Rd Ste 12
217 FLAGLER AVE
5210 Thonotosassa Rd

Gluten-Free (+$3.50) or Sub Vegan Cheese (+$2) Options at Request
Black & Bleu*
white sauce | fillet beef tenderloin | mozzarella | gorgonzola
| $16.00 |
Roasted Garden*
red & white sauce blend | spinach | mozzarella | buttered mushrooms | caramelized red onions | roasted broccoli | peppers
| $15.00 |
"Truffalo" Chicken*
white sauce | buffalo truffle sauce | mozzarella | grilled chicken | gorgonzola
| $15.50 |
Double Diablo*
fresh tomato sauce | mozzarella | chorizo cantimpalo | sopressata
| $15.50 |
Smoked BBQ Brisket*
White sauce | BBQ sauce drizzle | beef brisket | grilled sweet onions | smoked provolone
| $16.00 |
House Caesar Salad*
romaine heart | house-made ceaser dressing | parmesan | croutons
| $9.00 |
Fresh Farm Salad*
baby arugula | cucumber | berries | goat cheese | strawberry champagne vinaigrette
| $9.00 |
Tomato Caprese Salad*
fresh mozzarella | heirloom tomatoes | fresh greens | balsamic vinegarette
| $13.50 |
Bruschetta
Fresh baked sliced baguette topped with house-made tomato bruschetta | basil | balsamic reduction drizzle
| $8.00 |
Calabrian Pepper Sweet-Heat Brussels
calabrian pepper | agave | crispy brussel sprouts
| $8.50 |
Wild Mushroom Mac & Cheese
skillet baked | seasonal mushrooms | 3 cheese blend
| $14.50 |
Wood-Fired Beef Tips & Potato*
marinated tender beef tips | fingerling potatoes | crema
| $15.50 |
Salmon Carpaccio*
red onions | capers | lemon zest | dill
| $11.00 |
Mushroom "Scallop" Ceviche
trumpet mushrooms | lime | red onions | shrymp | cilantro | Peruvian yellow
| $13.00 |
Cheese Board
assorted artisan cheeses, aged soft and hard cheeses served with fruit, nuts and bread
Serves Two | $18.00 |
Serves Four | $24.00 |
Charcuterie Board
assorted artisan meats, aged, soft and hard cheeses served with bread
Serves Two | $22.00 |
Serves Four | $28.00 |
Dessert Delicacy Board
assorted chocolates, cookies, fruits and brie
| $14.00 |
Warm Butter Cake*
cream cheese frosting | sweet butter bunt cake | vanilla ice cream | strawberry drizzle | fresh fruit
| $7.00 |