Sunday: | Closed |
Monday: | 02:30pm to 09:00pm |
Tuesday: | 02:30pm to 09:00pm |
Wednesday: | 02:30pm to 09:00pm |
Thursday: | 02:30pm to 09:00pm |
Friday: | 02:30pm to 11:00pm |
Saturday: | 02:30pm to 11:00pm |
24754 State Road 54 Unit 104
942 N Mills Ave
1061 S Sun Dr Ste 1009
4150 S Pipkin Rd Ste 12
217 FLAGLER AVE
5210 Thonotosassa Rd
Gluten-Free (+$3.50) or Sub Vegan Cheese (+$2) Options at Request
Black & Bleu*
white sauce | fillet beef tenderloin | mozzarella | gorgonzola
$16.00 |
Roasted Garden*
red & white sauce blend | spinach | mozzarella | buttered mushrooms | caramelized red onions | roasted broccoli | peppers
$15.00 |
"Truffalo" Chicken*
white sauce | buffalo truffle sauce | mozzarella | grilled chicken | gorgonzola
$15.50 |
Double Diablo*
fresh tomato sauce | mozzarella | chorizo cantimpalo | sopressata
$15.50 |
Smoked BBQ Brisket*
White sauce | BBQ sauce drizzle | beef brisket | grilled sweet onions | smoked provolone
$16.00 |
House Caesar Salad*
romaine heart | house-made ceaser dressing | parmesan | croutons
$9.00 |
Fresh Farm Salad*
baby arugula | cucumber | berries | goat cheese | strawberry champagne vinaigrette
$9.00 |
Tomato Caprese Salad*
fresh mozzarella | heirloom tomatoes | fresh greens | balsamic vinegarette
$13.50 |
Bruschetta
Fresh baked sliced baguette topped with house-made tomato bruschetta | basil | balsamic reduction drizzle
$8.00 |
Calabrian Pepper Sweet-Heat Brussels
calabrian pepper | agave | crispy brussel sprouts
$8.50 |
Wild Mushroom Mac & Cheese
skillet baked | seasonal mushrooms | 3 cheese blend
$14.50 |
Wood-Fired Beef Tips & Potato*
marinated tender beef tips | fingerling potatoes | crema
$15.50 |
Salmon Carpaccio*
red onions | capers | lemon zest | dill
$11.00 |
Mushroom "Scallop" Ceviche
trumpet mushrooms | lime | red onions | shrymp | cilantro | Peruvian yellow
$13.00 |
Cheese Board
assorted artisan cheeses, aged soft and hard cheeses served with fruit, nuts and bread
Serves Two |
$18.00 |
Serves Four |
$24.00 |
Charcuterie Board
assorted artisan meats, aged, soft and hard cheeses served with bread
Serves Two |
$22.00 |
Serves Four |
$28.00 |
Dessert Delicacy Board
assorted chocolates, cookies, fruits and brie
$14.00 |
Warm Butter Cake*
cream cheese frosting | sweet butter bunt cake | vanilla ice cream | strawberry drizzle | fresh fruit
$7.00 |